Tonight for dinner was fun!
I found a picture on Pinterest for grilled avocado, bacon, and cheese a while ago, and decided to try it tonight.
Anything with avocado sounds good to me!
I got some fresh baked whole wheat bread from Whole Foods, provolone cheese, and bacon (for Paul), and grilled up some sandwiches.
For the soup, chicken broth, fresh tomatoes, onions, a little garlic, basil, and a touch of milk. Boiled them all together, simmered for a few minutes, then pureed about half of it in the blender, leaving half chunky.
Together, the combination was great! Nothing beats a rainy day than finishing it with grilled cheese and tomato soup!
God Bless
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